Starbucks Frappuccino
Directions Combine all of the ingredients in a pitcher or covered container. Stir or shake until sugar is dissolved. Chill and serve cold. Makes 24 ounces. To make the “Mocha” variety: Add a pinch...
View ArticleStarbucks Frozen Frappuccino
The Frappuccino is blended with strong coffee, sugar, a dairy base, and ice. Make double-strength coffee by measuring 2 tablespoons of ground coffee per cup (serving) in your coffee maker. The copy...
View ArticleStarbucks Mocha Coconut Frappuccino
Like a cold Mounds bar in a cup with a caffeine kick thrown in for extra buzz. Find shredded coconut in the baking aisle and toast 1/2 cup of it (store the leftover coconut in the fridge). You’ll use...
View ArticleStarbucks Frappuccino II
Directions Fill glass (intended to drink from) with ice. Combine milk and condensed milk in separate container. Pour ‘milks’ into glass over ice, up to 3/4 full. Now add remainder of ingredients into...
View ArticleStarbucks Chocolate Chip Crème Frappuccino
Directions Fill blender half full with chopped or crushed ice. Add all ingredients (except whipped cream) and blend until thick and still icy. Pour into 4 tall glasses, top with whipping cream and...
View ArticleStarbucks Strawberries & Crème Frappuccino
Love the taste of Starbucks Strawberries & Cream Frappuccino but not too fond of ingesting the crushed parasitic beetles that Starbucks has openly admitted adding to their strawberry beverages for...
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